Yes, I’m still around.
Pesky real life (work, family, a wedding, and the flu o’doom) simply kept me from blogging. But of course I consumed much food in the meantime and shall get back to updating this place more or less regularly.
Since my camera’s batteries are flat and I’ve not yet mastered the art of taking pictures with my shiny new mobile phone, the food pics are even worse than usual. Sorry for that, folks.
Yesterday’s improvised dinner, I shall call it ‘chevapcici rice’:
a pack brown rice (250gr) for the microwave
a tin ‘Mexico Mix’ (corn, peas, red bell pepper)
a pack ‘Bratstreifen von Plus’ (marinated tofu-seitan strips)
5 T. ketchup
1 t. tomato paste
1 T. margarine
salt, pepper, sugar, granulated garlic, oregano
Put some oil in a pan and roast the tofu-seitan strips till they’re nicely browned, add a splash of water, the tomato paste, and the ketchup. Stir until get a thick red sauce, then add the veggies. Heat the rice in the microwave while you season the contents of the pan to your liking. After a few minutes turn off the stove and add the rice to the pan, as well as a tablespoon of margarine. Combine well and serve.
Feeds 2 people.
Also, have a (crappy) bonus picture:
Homemade seitan gyros (sprinkled with yeast), tzaziki and coleslaw.